![]() Please be aware that, even if stated, there may still be days when English speaking staff are unavailable. * The availability of an English version of this page does not guarantee that the restaurant can provide services in English unless otherwise stated. ※ Awarded 2 star on world-renowned gourmet guide Tokyo 2023 Please enjoy this restaurant for your special days such as anniversaries. 25MAYDisney Dreamlight Valley How to catch a Fugu fish Digital Trends. ![]() The interior is modern Japanese with five counter seats and four private rooms. Restaurant Her damakta esiz bir tat brakan birbirinden zel, lezzetli trk ve. This dish is very popular for a limited edition. It doesn't have strong smell is their characteristic. Shiroshita flounder is the marbled flounder that are found in fresh water along the coast of Higi in Oita prefecture. In addition, the kaiseki course using Shiroshita flounder is recommended from May to June. From December to March is the season for grilled fugu shirako, which is enjoyed by many customers. The fugu is cooked in different ways in the course: sashimi, grilled, fried, stewed or cooked into porridge. The raw fugu is aged to enhance the flavor. The fugu used in the restaurant is the tiger puffer from Bungo Suidō, which is said to be number one in Japan. Shimonoseki Shunpanro - About fugu (blowfish) - Traditional Japanese Fugu (fugu / blowfish) Restaurant Shunpanro is the first publicly licensed restaurant. His cuisine not only inherit the traditions and history from Yamadaya, but also has the cooking technique he learned before. He has been training in restaurants in Ginza and hotels in Tokyo. ![]() Since it was opened hundred years ago, the restaurant has been following predecessor's words about the importance of hospitality, and this well-established restaurant has been recognized on world-renown gourmet guide. This restaurant was opened in 2006 as an branch. The main restaurant is located at Usuki in Oita Prefecture which is famous for fugu. ![]() Usuki Fugu Yamadaya, a restaurant specializes in fugu (pufferfish), is located in a quiet residential area in Nishiazabu, Tokyo. ![]()
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